Top 10 Restaurant-Bars in Bangkok

Bangkok’s reputation as a popular foodie vacation spot is now such that there’s virtually too much alternative. In fact, we enterprise to say that Bangkok is doubtless considered one of the best gastronomic cities in the world. But why will we love it? Not solely can you find superb food but in addition a selection of scrumptious cocktails as well, and all in the identical joint! We’ve compiled a list of some of our favourite restaurants the place the delicacies is simply pretty a lot as good because the cocktails. Whether you come for the bar, or just to eat you’ll be certain to get a full culinary experience at one of these spots. restaurant
Eat Me is number one on our record because of its distinct, scrumptious flavour. Founded in 1998, it has won multiple awards; most notable of which is its rating on Asia’s 50 Best Restaurants record. For 10 years, American chef Tim Bulter has overseen the restaurant; and his creative, mouth-watering dishes and transcontinental delicacies have attracted thousands of diners. Their delicacies has a kaleidoscope of “bold” and “daring” flavours and elements; as seen in starters such as the Alaskan Scallops with avocado, yuzu and pancetta. However, they do have more classic dishes as properly, including the Black Truffle and Parmesan Risotto and Pappardelle with Rabbit Ragu, exhibiting a well-rounded menu. Finally, the menu adjustments per season, in flip preserving things fresh and the food is delivered with 5-star service.
Here, drinks are served by mixologist Buntanes Direkrittikul otherwise generally known as “Pop”. His creations don’t shy away from sturdy Thai flavours and often makes use of ingredients corresponding to green chilli paste, toasted rice, and even shallots. The Som-Tum Poo Pla-ra especially packs a punch and comes fully loaded with garlic. In summary, for those looking for a dinner filled with innovative and scrumptious food and drinks, Eat Me is the place to go.
The Venue: The 3-story restaurant is a wonderful mix of recent and nature – half gallery, half lounge bar – offering a welcome respite from Silom’s chaos. The interior is modern and has a muted color scheme while the restaurant’s bar is donned with bamboo. The eating space on the 2nd ground is softly lit, creating an intimate environment. This house is usually animated with diners of a diverse crowd of both locals and expat guests. Or should you favor, have a drink on their balcony and take in the recent air and scenic views.
Address: 1/6 Soi Phiphat 2, Convent Road, Silom, Bangkok 10500.
Tucked away down a residential Charoenkrung road, JUA is a contemporary izakaya restaurant. It is situated in a 3-story constructing, that previously served as a “baan kaanphanan”, or illicit gambling house for more than 25 years. In reality, JUA is a Thai phrase that loosely interprets to “hit me”, referring to the game of Siamese blackjack. This title is a witty reference to the buildings shady past.
JUA specialises within the artwork of yakitori, a standard Japanese approach that grills meat and vegetable skewers over charcoal. Additionally, a number of tapas is also obtainable, corresponding to their Yellowfin Tuna with sriracha sauce or Tonkatsu Rib Chops, best for sharing amongst pals over a couple of drinks. Overall, their cuisine is characterised by easy, wealthy flavours (some of their meats are marinated for over a week) at reasonably priced prices. We advocate making an attempt their dishes that pay homage to Southeast Asian components, such because the Grilled Prawn with fermented native durian butter. Whilst its menu is relatively small, its shared platters means you’ll be ready to discover extra of JUA’s delicacies and flavours.
Moreover, JUA’s delicately crafted cocktails complement the meals perfectly. One of our favourites is the “Miss Ozawa”, a shiny pink drink made with gin and dry vermouth. Alternatively, finish your meal off with the ‘Namba Sour’ made with Japanese white whiskey, yuzu, lemon juice and cherry liqueur. Aside from these, there is also a choice of Japanese beer and ale.
The Venue: As you stroll into the restaurant, you’ll discover its minimalist design. The stone, black terrazzo bar is easy, yet the tall bar stools add a chic contact. Behind the bar hangs the prints of co-owner Jason Lang’s pictures, fitting perfectly with the restaurant’s authentic Japanese feel. The house is intimate but comfortable and facilitates as a lot as forty guests.
Address: 672/49 Charoean Krung Road, Bang Rak, Bangkok 10500.
Penthouse Bar + Grill is a “triplex penthouse” consisting of varied bars, a grill and a lounge. The venue has won a quantity of awards – in 2020 it was voted “Best Bar and Rooftop Bar” within the HELLO Taste Awards.
On degree 34, you’ll find The Grill. Here, Chef Dominic Hong Dongxie serves solely the best charcoal-grilled meat and seafood. There is plenty of alternative on the menu and their produce is sourced from all all over the world. For a light starter, try the Fine de Claire oysters from France. But if you’d like a thick juicy steak, there are many options. These embody grass-fed prime tenderloin from the US to grass-fed Ranger’s Valley ribeye from Australia. Moreover, on special occasions or for larger groups go for the large wagyu beef tomahawk. They also supply a private chef’s table service for these involved.
After dinner, make your way as a lot as the 35th flooring for some drinks. Here you’ll discover three distinct rooms every with a unique drinking expertise. The Cocktail Bar serves “reinvented classics”, corresponding to 250 CC, a “spirits-forward drink” that mixes Martin Miller’s gin with elements like vermouth, chocolate bitters and lychee syrup. Although if that doesn’t sound interesting, strive the Granny Fizz for a candy and sour style.
Next, if you’re looking for a extra intimate setting, head to The Mezzanine, or for some stay jazz go to the Whiskey Room (only from Wednesday-Saturday). The vibe right here is quieter and there is a vary of one hundred twenty bottles of whiskey to choose from.
Whilst every venue provides something unique, all of them supply distinctive consuming and eating experiences. This is especially because of its location on the 34th and thirty fifth ground of the Park Hyatt Bangkok that makes for spectacular, panoramic views.
The Venue: Penthouse Bar + Grill is a group of 6 venues: The Grill, Chef’s Table, The Cocktail Bar, Whisky Room, and The Mezzanine. The inside for every room attracts inspiration from Chicago and New York penthouses and thus has a design concept that’s elegant, lavish and complex.
Address: 34th – thirty sixth Floor, Park Hyatt Bangkok, 88 Witthayu Road, Lumphini, Pathum Wan District, Bangkok 10330.
This colourful Vietnamese-themed bar offers tired and touristic Silom a brand new lease on life. Indulge in a selection of variations of Banh Mi and Banh Cuon which are low-cost and cheerful. Other great decisions are their Spicy Pork Salad or Beef Wrapped in Betel Leaves. Happy Ending is especially unique as a end result of their stay weekend DJ performances. As such, they are probably the one restaurant in Bangkok where you can eat noodles whereas listening to Hip Hop music.
Check out their extensive drinks menu designed by Bank Watcharapong Suriyaphan (one of the founders of Backstage Cocktail Bar). Some of their cocktails, such as the Curry Expression, come with an Asian twist. This drink is made with a mix of tequila, dill syrup and pineapple juice infused with curry powder, black pepper and lime. Although if that is out of your consolation zone, the Jasmine Collins (a floral gin) is a scrumptious alternative. These cocktails pair nicely with their Vietnamese food however if you’d like something extra conventional, they’ve beer or wine as nicely.
The Venue: The dining room at this venue shines beneath neon lights. Upon entering, you’ll notice the blue furniture, concrete walls and simple block colors. The venue is embellished with Asian-inspired furniture and their collection of fake flowers provides a comfortable contact.
Address: 1/5 Sala Daeng, 1 Alley, Silom, Bang Rak, Bangkok 10500.
Bunker is a 3-story restaurant nestled in a small, trendy avenue in Sathorn. They serve “New American” cuisine that “takes themes and methods from multicultural, metropolitan cities of America and provides exotic ingredients from across the world”. Typically there is a choice between the set menu and a la carte (featuring a 7-course meal). Some notable mentions for food include their Wagyu Beef Tartar and Veal Agnolotti with Black Truffle. But they have some more unconventional decisions as properly like their Grilled Beef Tongue served with snails. However, the desserts are simply pretty a lot as good because the mains. The Tropical Meringue with coconut, dried mango and passion fruit sorbet is stuffed with flavour. And for chocolate lovers, the Malagos Chocolate Torte with black sesame, marshmallow and blackcurrant sorbet will hit the spot.
A short drinks menu on the bar features reprised nostalgic cocktails and trendy classics; along with a well-curated craft beer choice. Their wine menu focuses on small-producer wines and lesser-known varieties – the Huckleberry and the Yuzu Whisky Sour are 2 standout cocktails.
Overall, the Bunker is the proper place to wind down with friends on the weekend. Its number of meals is broad enough in order that there’s something to suit everyone’s style. Further, while their drink menu is relatively small, the flavours are bigger than life. We have to offer a particular point out to the employees, who are environment friendly whereas also attentive and friendly. Some have even mentioned that Bunker’s group offer the best service in Bangkok.
The Venue: As the title suggests, the design inside is straightforward. Outside, you’ll see a scorched concentre exterior whereas the inside has grey, distressed concrete partitions and concrete pillars. However, soft lightning makes it seem more warm and cosy. The tables are sprawled out so that each one is isolated, thus making it more intimate.
Address: 118/2 Sathorn Soi 12, Bang Rak, Bangkok 10500.
On the top floor of the Sathorn Square Building, floating in the Bangkok sky is Koi Lounge. This restaurant is a one-stop consuming and ingesting venue. Here, associates, colleagues or clients can get pleasure from a gourmand meal. You can even go clubbing without leaving the venue as The Club by Koi is subsequent door. In addition to its 2 Bangkok branches, they’ve restaurants in Los Angeles and Dubai.
At Koi Lounge they serve a number of American-Japanese fusion bites. Japanese chef, Hisashi Iwata creates minimalist dishes which are wealthy in taste. The Spicy Tuna on crispy rice muffins or Wagyu Beef with mashed potato are a few of our favourites.
For drinks, cease over at their trendy bar where you can sip on drinks and dance all night. For those who choose a darker cocktail, try The Cognac Addicted, a blend of cognac, dry & bianco vermouth and orange bitters. Alternately, a drink for the women is the Lychee Rose Martini, a cocktail made with vodka and lychee liqueur.
The Venue: This area is swanky, to say the least. The restaurant is designed in a Zen-inspired style that incorporates Feng Shui rules. With leather cushioned seats, darkish wood furnishings and a sleek polished bar, its lengthy, narrow room sets an elegant tone. The giant home windows filter in loads of light and in the center of the venue sits a koi pond. Lastly, the eating space is spacious and should you sit on the counters you can watch the cooks as they put together your meal.
Address: thirty ninth Floor, Sathorn Square Building, 98 North Sathorn Road, Bang Rak, Bangkok 10500.
FooJohn is a retro jazz bar located at the entrance of Charoenkrung Road. This venue is one-of-a-kind with each eating places and bars inside. It offers 3 menus, 3 interiors and three atmospheres that coexist in a rebuilt 1960’s postmodernist structure. Their bistro, Fou de Joie, is positioned on the 1st degree and serves crepes, wine and charcuterie. Next, on their 2nd ground, you’ll find their jazz membership that options live jazz every Thursday. This bar provides a broad range of jazz music, ranging from Swing, Vocal to Latin jazz. Finally, Spare Parts Smokehouse, located on their 3rd flooring and rooftop, serves genuine Texas smoked BBQ, draught beer and bourbon beverages.
One of their greatest selling dishes is their Roasted Chicken that’s juicy and tender. Some of their different bistro-style dishes embrace their Grilled Smoked Ribs and the Basil Burgers. In addition to the meals, there is a number of cocktails from the 1920s-1930s to get pleasure from. These are impressed by the traditional “The Savoy Cocktail Book” and aren’t only enjoyable however amusing to strive.
The Venue: As mentioned above, this building is designed with a retro type. Each venue has its personal interior nevertheless all come complete with “soft lighting, strategically positioned mirrors, and traditional mosaic tiles”. Confessions like their prohibition-era-themed cocktail bar that transports you into a special age.
Address: 831 Charoen Krung 31 Allley, Talat Noi, Samphanthawong, Bangkok 10100.
eighth on our list is La Dotta, an artisanal pasta bar in Thonglor. With the support of Vesper and Il Fumo’s head cooks, Sicilian chef Giampiero Quartararo heads up the kitchen. Their menu is stuffed with genuine Italian dishes however with a twist.
They serve contemporary pasta that they make from scratch in-house each morning. Additionally, they have a selection of pasta to select from; and every is paired with a sauce that is “meticulously designed to enhance the overall flavour”. Their Tortelloni, full of four totally different sorts of cheese has an intense, scrumptious flavour. Aside from their freshly made decisions, the restaurant additionally uses high-quality dried pasta imported from Italy, similar to Paccheri. Best of all, the dishes are pretty priced and are out there in relatively massive parts.
To go with your plate of pasta, their “award-winning sommelier” handpicks a big selection of Old World natural wines which are biodynamic and sustainable. They also have a choice of revisited Italian cocktails made with fresh fruit that are good for a scorching sunny day.
They have been on the Michelin information for three consecutive years (2019-2021) testifying to their high commonplace. Moreover, they also supply cooking courses each Saturday the place you’ll find a way to discover ways to make genuine pasta similar to the Italians.
The Venue: This rebuilt shophouse-eatery is small however cosy. The 1st flooring options eye-popping blue partitions and an open-plan kitchen so you possibly can watch a staff of chefs prepare your meal right in front of you. On the opposite hand, the 2nd ground presents a larger dining area and a small bar.
Address: 161/6 Thonglor 9 Road, North Klongtan, Wattana, Bangkok 10110.
Choti & Debby Leenutaphong and Chef Partner Nelson Amorim based Il Fumo in 2015, and it has come a good distance since then. They’ve established themselves as certainly one of Bangkok’s top nice dining eating places and have won multiple awards. One of which includes: L’Assiette MICHELIN in Thailand’s MICHELIN Guide for four consecutive years (2018-2021). Other awards are the BK Magazine’s TOP TABLES (2016-2019) and Thailand Tatler’s Best Restaurants (2016-2018).
As a restaurant, they were the primary to bring Chianina and Rubia Gallega beefs from Italy and Spain to Thailand. Some of our meals highlights are the Tagliolini with summer season truffle, Barossa Beef from Portugal aged for 40 days and other meats like their Suckling Pig. In phrases of drinks, their choice of wines hails predominately from Italy, Portugal and Spain. Additionally, their cocktails are “integral to their providing as [they] are the same staff that brings you Vesper Cocktail Bar (no. 11 in Asia’s 50 Best Bars 2020 & no. sixty two in The World’s 50 Best Bars 2020)”.
The Venue: Inside you’ll see darkish wood furnishings and a glossy round bar, creating a sophisticated vibe. Or should you choose, sit down on their terrace or dine near the open kitchen.
Address: 1098 Rama IV Rd, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120.
Sorrento has long been a go-to for rustic Italian food. But it’s additionally a go-to for cocktail lovers on the lookout for one of Bangkok’s top drinking experiences.
Run by Diageo World Class 2015/2018 winner Pongpak “Ton” Sudthipongse, the bar serves classic cocktails that are worth a strive. We beneficial trying the Flower Garden – a drink infused with sake and yuzu, tonic and rosewater. Alternately, for something candy go for the Peach Tea Blossom.
Is there something more comforting than pasta and cheese? Everyone’s going crazy for the signature Cacio E Pepe pasta made in a cheese wheel. It’s the ultimate comfort meals. The Burrata Salad, a delicate drop of burrata cheese served on high of tomatoes can be scrumptious.
The Venue: The restaurant is solely designed with dark brown leather-based seats and hardwood furnishings. In addition, the sunshine partitions, household footage and rectangular home windows create a welcoming ambience that makes you feel at ease.
Address: seventy three North Sathorn Road, Soi Sathorn 10 Silom Bangrak Bangkok 10500.
With so many culinary delights, Bangkok absolutely doesn’t disappoint in relation to its choice of eating places and bars. If you might be in search of the most effective bars elsewhere, try our article on the Top 10 Sunset Bars in Phuket..

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